Moong Dal is the most common Indian dish cooked at almost every household in India. This Dal is very healthy in nature and provide heaps of proteins at one go.
Noticeable benefits of zero oil moong Dal are quick weight loss, increased energy levels, helps in building muscles, aids in repairing torn muscles, reduces cholesterol, enhances heart function, reduce triglycerides and regulates appropriate sugar levels. It also has the ability to slow down aging process thanks to its high antioxidant levels. These antioxidants and anti-aging properties are lost when oil, ghee or any carcinogenic substances are added.
The steps outlined below will not only keep the nutrients, antioxidants and vitamins in place but also help you to clear your arteries and shed some extra weights from your belly and lower abdomen.
Let’s have a quick look at the ingredients needed to make Zero oil moong Dal.
Ingredients to make Oil free Moong Dal
- Boiled Moong Dal
- Chopped green chilies
- Red Chili Powder
- Mustard seeds
- Cumin seeds
- Curry Leaves
- Salt to taste
- Turmeric powder
- Finely chopped tomato’s
How to make moong Dal without oil?
Step 1: Boiling
On your pressure cooker, add some water, salt, turmeric powder, red chili powder, Green chilies and finely chopped tomatoes.
Boil the Dal in a cooker up to 5-6 whistles.
Step 2: Roasting Spices!
Take a non-stick pan
Add Cumin seeds, mustard seeds & curry leaves.
Keep sautéing the mixture until mustard seeds starts to crackle and cumin seeds are light brown.
Step 3: Tadka meets Dal!
Add the roasted cumin seeds, mustard seeds and Curry leaves to your Dal.
Stir it will.
Garnish is with chopped coriander leaves.
Your zero oil moong Dal is ready to be consumed with rice or chapatti.
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